Other bacterial foodborne intoxications, not elsewhere classified A05- >

Type 1 Excludes
Type 1 Excludes Help
A type 1 excludes note is a pure excludes. It means "not coded here". A type 1 excludes note indicates that the code excluded should never be used at the same time as A05. A type 1 excludes note is for used for when two conditions cannot occur together, such as a congenital form versus an acquired form of the same condition.
  • Clostridium difficile foodborne intoxication and infection (
    ICD-10-CM Diagnosis Code A04.7

    Enterocolitis due to Clostridium difficile

      2016 2017 2018 - Deleted Code 2018 - New Code Non-Billable/Non-Specific Code
    Applicable To
    • Foodborne intoxication by Clostridium difficile
    • Pseudomembraneous colitis
    A04.7-
    )
  • Escherichia coli infection (
    ICD-10-CM Diagnosis Code A04.0

    Enteropathogenic Escherichia coli infection

      2016 2017 2018 Billable/Specific Code
    A04.0-
    ICD-10-CM Diagnosis Code A04.4

    Other intestinal Escherichia coli infections

      2016 2017 2018 Billable/Specific Code
    Applicable To
    • Escherichia coli enteritis NOS
    A04.4
    )
  • listeriosis (
    ICD-10-CM Diagnosis Code A32
    • A32 Listeriosis
      • A32.0 Cutaneous listeriosis
      • A32.1 Listerial meningitis and meningoencephalitis
        • A32.11 Listerial meningitis
        • A32.12 Listerial meningoencephalitis
      • A32.7 Listerial sepsis
      • A32.8 Other forms of listeriosis
        • A32.81 Oculoglandular listeriosis
        • A32.82 Listerial endocarditis
        • A32.89 Other forms of listeriosis
      • A32.9 Listeriosis, unspecified
    A32.-
    )
  • salmonella foodborne intoxication and infection (
    ICD-10-CM Diagnosis Code A02
    • A02 Other salmonella infections
      • A02.0 Salmonella enteritis
      • A02.1 Salmonella sepsis
      • A02.2 Localized salmonella infections
        • A02.20 Localized salmonella infection, unspecified
        • A02.21 Salmonella meningitis
        • A02.22 Salmonella pneumonia
        • A02.23 Salmonella arthritis
        • A02.24 Salmonella osteomyelitis
        • A02.25 Salmonella pyelonephritis
        • A02.29 Salmonella with other localized infection
      • A02.8 Other specified salmonella infections
      • A02.9 Salmonella infection, unspecified
    A02.-
    )
  • toxic effect of noxious foodstuffs (
    ICD-10-CM Diagnosis Code T61

    Toxic effect of noxious substances eaten as seafood

      2016 2017 2018 Non-Billable/Non-Specific Code
    Type 1 Excludes
    • allergic reaction to food, such as:
    • anaphylactic reaction or shock due to adverse food reaction (T78.0-)
    • bacterial foodborne intoxications (A05.-)
    • dermatitis (L23.6, L25.4, L27.2)
    • food protein-induced enterocolitis syndrome (K52.21)
    • food protein-induced enteropathy (K52.22)
    • gastroenteritis (noninfective) (K52.29)
    • toxic effect of aflatoxin and other mycotoxins (T64)
    • toxic effect of cyanides (T65.0-)
    • toxic effect of harmful algae bloom (T65.82-)
    • toxic effect of hydrogen cyanide (T57.3-)
    • toxic effect of mercury (T56.1-)
    • toxic effect of red tide (T65.82-)
    T61
    -
    ICD-10-CM Diagnosis Code T62

    Toxic effect of other noxious substances eaten as food

      2016 2017 2018 Non-Billable/Non-Specific Code
    Type 1 Excludes
    • allergic reaction to food, such as:
    • anaphylactic shock (reaction) due to adverse food reaction (T78.0-)
    • bacterial food borne intoxications (A05.-)
    • dermatitis (L23.6, L25.4, L27.2)
    • food protein-induced enterocolitis syndrome (K52.21)
    • food protein-induced enteropathy (K52.22)
    • gastroenteritis (noninfective) (K52.29)
    • toxic effect of aflatoxin and other mycotoxins (T64)
    • toxic effect of cyanides (T65.0-)
    • toxic effect of hydrogen cyanide (T57.3-)
    • toxic effect of mercury (T56.1-)
    T62
    )
Codes