-
ICD-10-CM Codes
›
-
A00-B99
Certain infectious and parasitic diseases
›
-
A00-A09
Intestinal infectious diseases
›
Other bacterial foodborne intoxications, not elsewhere classified A05- >
Type 1 ExcludesType 1 Excludes Help
A type 1 excludes note is a pure excludes. It means "not coded here". A type 1 excludes note indicates that the code excluded should never be used at the same time as A05. A type 1 excludes note is for used for when two conditions cannot occur together, such as a congenital form versus an acquired form of the same condition.
- Clostridium difficile foodborne intoxication and infection (
ICD-10-CM Diagnosis Code A04.7
Enterocolitis due to Clostridium difficile
2016 2017 2018 - Deleted Code 2018 - New Code 2019 Non-Billable/Non-Specific Code
Applicable To- Foodborne intoxication by Clostridium difficile
- Pseudomembraneous colitis
- Escherichia coli infection (
ICD-10-CM Diagnosis Code A04.0
Enteropathogenic Escherichia coli infection
2016 2017 2018 2019 Billable/Specific Code
ICD-10-CM Diagnosis Code A04.4
Other intestinal Escherichia coli infections
2016 2017 2018 2019 Billable/Specific Code
Applicable To- Escherichia coli enteritis NOS
- listeriosis (
ICD-10-CM Diagnosis Code A32
- A32 Listeriosis
- A32.0 Cutaneous listeriosis
- A32.1 Listerial meningitis and meningoencephalitis
- A32.11 Listerial meningitis
- A32.12 Listerial meningoencephalitis
- A32.7 Listerial sepsis
- A32.8 Other forms of listeriosis
- A32.81 Oculoglandular listeriosis
- A32.82 Listerial endocarditis
- A32.89 Other forms of listeriosis
- A32.9 Listeriosis, unspecified
- salmonella foodborne intoxication and infection (
ICD-10-CM Diagnosis Code A02
- A02 Other salmonella infections
- A02.0 Salmonella enteritis
- A02.1 Salmonella sepsis
- A02.2 Localized salmonella infections
- A02.20 Localized salmonella infection, unspecified
- A02.21 Salmonella meningitis
- A02.22 Salmonella pneumonia
- A02.23 Salmonella arthritis
- A02.24 Salmonella osteomyelitis
- A02.25 Salmonella pyelonephritis
- A02.29 Salmonella with other localized infection
- A02.8 Other specified salmonella infections
- A02.9 Salmonella infection, unspecified
- toxic effect of noxious foodstuffs (
ICD-10-CM Diagnosis Code T61
Toxic effect of noxious substances eaten as seafood
2016 2017 2018 2019 Non-Billable/Non-Specific Code
Type 1 Excludes- allergic reaction to food, such as:
- anaphylactic reaction or shock due to adverse food reaction (T78.0-)
- bacterial foodborne intoxications (A05.-)
- dermatitis (L23.6, L25.4, L27.2)
- food protein-induced enterocolitis syndrome (K52.21)
- food protein-induced enteropathy (K52.22)
- gastroenteritis (noninfective) (K52.29)
- toxic effect of aflatoxin and other mycotoxins (T64)
- toxic effect of cyanides (T65.0-)
- toxic effect of harmful algae bloom (T65.82-)
- toxic effect of hydrogen cyanide (T57.3-)
- toxic effect of mercury (T56.1-)
- toxic effect of red tide (T65.82-)
ICD-10-CM Diagnosis Code T62
Toxic effect of other noxious substances eaten as food
2016 2017 2018 2019 Non-Billable/Non-Specific Code
Type 1 Excludes- allergic reaction to food, such as:
- anaphylactic shock (reaction) due to adverse food reaction (T78.0-)
- bacterial food borne intoxications (A05.-)
- dermatitis (L23.6, L25.4, L27.2)
- food protein-induced enterocolitis syndrome (K52.21)
- food protein-induced enteropathy (K52.22)
- gastroenteritis (noninfective) (K52.29)
- toxic effect of aflatoxin and other mycotoxins (T64)
- toxic effect of cyanides (T65.0-)
- toxic effect of hydrogen cyanide (T57.3-)
- toxic effect of mercury (T56.1-)
Codes
- A05 Other bacterial foodborne intoxications, not elsewhere classified
- A05.0 Foodborne staphylococcal intoxication
- A05.1 Botulism food poisoning
- A05.2 Foodborne Clostridium perfringens [Clostridium welchii] intoxication
- A05.3 Foodborne Vibrio parahaemolyticus intoxication
- A05.4 Foodborne Bacillus cereus intoxication
- A05.5 Foodborne Vibrio vulnificus intoxication
- A05.8 Other specified bacterial foodborne intoxications
- A05.9 Bacterial foodborne intoxication, unspecified
