ICD-10-CM Codes
A00-B99
A00-A09
Other bacterial foodborne intoxications, not elsewhere classified A05

Other bacterial foodborne intoxications, not elsewhere classified A05-

Type 1 Excludes

Type 1 Excludes Help

A type 1 excludes note is a pure excludes. It means "not coded here". A type 1 excludes note indicates that the code excluded should never be used at the same time as A05. A type 1 excludes note is for used for when two conditions cannot occur together, such as a congenital form versus an acquired form of the same condition.

Clostridium difficile foodborne intoxication and infection (
ICD-10-CM Diagnosis Code A04.7
Enterocolitis due to Clostridium difficile
Applicable To
- Foodborne intoxication by Clostridium difficile
- Pseudomembraneous colitis
A04.7-
)
Escherichia coli infection (
ICD-10-CM Diagnosis Code A04.0
Enteropathogenic Escherichia coli infection
A04.0-
ICD-10-CM Diagnosis Code A04.4
Other intestinal Escherichia coli infections
Applicable To
- Escherichia coli enteritis NOS
A04.4
)
listeriosis (
ICD-10-CM Diagnosis Code A32
- A32 Listeriosis
  - A32.0 Cutaneous listeriosis
  - A32.1 Listerial meningitis and meningoencephalitis
    - A32.11 Listerial meningitis
    - A32.12 Listerial meningoencephalitis
  - A32.7 Listerial sepsis
  - A32.8 Other forms of listeriosis
    - A32.81 Oculoglandular listeriosis
    - A32.82 Listerial endocarditis
    - A32.89 Other forms of listeriosis
  - A32.9 Listeriosis, unspecified
A32.-
)
salmonella foodborne intoxication and infection (
ICD-10-CM Diagnosis Code A02
- A02 Other salmonella infections
  - A02.0 Salmonella enteritis
  - A02.1 Salmonella sepsis
  - A02.2 Localized salmonella infections
    - A02.20 Localized salmonella infection, unspecified
    - A02.21 Salmonella meningitis
    - A02.22 Salmonella pneumonia
    - A02.23 Salmonella arthritis
    - A02.24 Salmonella osteomyelitis
    - A02.25 Salmonella pyelonephritis
    - A02.29 Salmonella with other localized infection
  - A02.8 Other specified salmonella infections
  - A02.9 Salmonella infection, unspecified
A02.-
)
toxic effect of noxious foodstuffs (
ICD-10-CM Diagnosis Code T61
Toxic effect of noxious substances eaten as seafood
Type 1 Excludes
- allergic reaction to food, such as:
- anaphylactic reaction or shock due to adverse food reaction (T78.0-)
- bacterial foodborne intoxications (A05.-)
- dermatitis (L23.6, L25.4, L27.2)
- food protein-induced enterocolitis syndrome (K52.21)
- food protein-induced enteropathy (K52.22)
- gastroenteritis (noninfective) (K52.29)
- toxic effect of aflatoxin and other mycotoxins (T64)
- toxic effect of cyanides (T65.0-)
- toxic effect of harmful algae bloom (T65.82-)
- toxic effect of hydrogen cyanide (T57.3-)
- toxic effect of mercury (T56.1-)
- toxic effect of red tide (T65.82-)
T61
-
ICD-10-CM Diagnosis Code T62
Toxic effect of other noxious substances eaten as food
Type 1 Excludes
- allergic reaction to food, such as:
- anaphylactic shock (reaction) due to adverse food reaction (T78.0-)
- bacterial food borne intoxications (A05.-)
- dermatitis (L23.6, L25.4, L27.2)
- food protein-induced enterocolitis syndrome (K52.21)
- food protein-induced enteropathy (K52.22)
- gastroenteritis (noninfective) (K52.29)
- toxic effect of aflatoxin and other mycotoxins (T64)
- toxic effect of cyanides (T65.0-)
- toxic effect of hydrogen cyanide (T57.3-)
- toxic effect of mercury (T56.1-)
T62
)

Codes

A05 Other bacterial foodborne intoxications, not elsewhere classified
- A05.0 Foodborne staphylococcal intoxication
- A05.1 Botulism food poisoning
- A05.2 Foodborne Clostridium perfringens [Clostridium welchii] intoxication
- A05.3 Foodborne Vibrio parahaemolyticus intoxication
- A05.4 Foodborne Bacillus cereus intoxication
- A05.5 Foodborne Vibrio vulnificus intoxication
- A05.8 Other specified bacterial foodborne intoxications
- A05.9 Bacterial foodborne intoxication, unspecified

Other bacterial foodborne intoxications, not elsewhere classified A05-

Enterocolitis due to Clostridium difficile

Enteropathogenic Escherichia coli infection

Other intestinal Escherichia coli infections

Toxic effect of noxious substances eaten as seafood

Toxic effect of other noxious substances eaten as food